Betsy is a Managing Director and Team Leader in BMO Bank’s Food, Consumer & Agribusiness Group, where she is responsible for initiating and executing corporate banking transactions and facilitating advisory assignments for North American value added food processing companies including dairy, bakery, beverage, snack, and fruit and vegetable processors. Her career in corporate banking spans over  30 years with experience in a number of disciplines. Prior to joining BMO, Betsy worked at Fleet Bank and Union Chelsea National Bank in New York and her previous experience includes in and out of court financial restructurings. Betsy joined BMO in 1995. 

Betsy is a Board Member of the IDFA Executive Counsel and the IDFA Cheese Segment Board and is a Board Member of the Wisconsin Cheese Makers Association.